Authentic Indian Menu - Kalki Restaurant Llanharan

Dum biryani has a rich history originating in Persia and evolving in India, particularly in Hyderabadi cuisine

The 'dum' cooking method involving sealing the pot for slow, even cooking distinguishes this style of biryani

Aromatic basmati rice layered with spiced prawns, slow-cooked to perfection

Fragrant basmati rice layered with seasonal vegetables and aromatic spices

Jumbo King Prawns marinated with garlic, yoghurt, red chilli and pickling spices, grilled in tandoor, served with salad and hot sauce

Tandoor Grilled chunks of salmon in a marinade of ginger, mint, coriander lime-leaf and ground spices

An assortments tandoor grilled King Prawn, chicken tikka, sheekh kebab and salmon served with chips and mint sauce

Boneless chicken breast pieces, peppers and onions marinated with tandoor Masala, grilled in clay oven

Chunks of Indian cottage cheese, onions and bell peppers spiced up lightly and tandoor grilled. Served with homemade tomato chutney and salad

Seasonal mix vegetables simmered in a sauce of browned onion, cashew nut, ground spices and cream

Yellow lentils finished with browned garlic, cumin, green chillies, tomatoes and fresh coriander

A popular dish from Punjabi cuisine that is made with paneer, onion, tomato, cream, butter cashews and herbs and spices

Lightly spiced okra that is cooked just enough, making it a crunchy and yummy vegetarian dish

Baby Potatoes tossed with cumin, turmeric, chilli, coriander and onion tomato masala

This comforting vegetarian dish combines vibrant spinach, warming spices, ginger, garlic cooked with tender baby potatoes or paneer

Rich and creamy Punjabi dish cooked with black lentils and kidney beans, slow cooked for hours and simmered with butter, cream and spices

Mixed vegetables stir-fried with onions, peppers and aromatic spices

Roasted aubergine mashed and cooked with onions, tomatoes and spices

Tiger prawns tossed with cumin, onions, tomatoes and chilli, finished with freshly ground peppercorns

Pan-fried fillet of sea bass served with mashed potatoes tossed with cumin and turmeric, topped with tangy tomato sauce

From 'Pondicherry' a French colonial town in the South East coast of India, a hot and tangy curry cooked with green mangoes and succulent King fish steak

Chicken tikka cooked in creamed fresh tomatoes, flavoured with green chillies, ginger and fenugreek leaves

Hot and tangy, home style chicken curry, inspired by the Tamil cuisine

A traditional chicken dish from Western Ghats of Tamilnadu, India, tender boneless chicken cooked with coriander, spinach puree and hint of mint

Chicken cooked in a mild and creamy sauce of braised onions, cashew nuts

All time Briton's favourite curry. Tandoor grilled tender chicken tikka cooked in a mild and creamy sauce

Chicken stir-fried with onions, peppers and aromatic spices

Tender lamb pieces stir-fried with onions, peppers and aromatic spices

The Anglo Indian lamb and potato curry cooked with onions and tomatoes, a melange of aromatic spices and finished with hint of coconut milk

A popular North Indian lamb dish cooked in medium spicy semi-dry gravy with peppers and onions

Tender lamb shank slow cooked for hours in a rich cashew and onion gravy with whole spices, creating a hearty main for any feast

Saffron and cumin infused aromatic rice

Perfectly steamed basmati rice

Fragrant rice cooked with mushrooms and spices

Aromatic rice cooked with coconut and curry leaves

Tangy rice flavoured with lemon and mustard seeds

Traditional Indian bread baked in tandoor

Soft naan bread brushed with butter

Naan bread topped with fresh garlic and herbs

Sweet naan stuffed with coconut, almonds and raisins

Naan stuffed with spiced minced lamb

Whole wheat Indian bread

Crispy, flaky layered whole wheat bread

Golden crispy chips

Tandoor grilled Pineapple marinated with star anise, honey and saffron, served with coconut icecream

A classic North Indian sweet made by slow cooking grated carrots with milk, ghee, sugar, cardamom and nuts. Served with vanilla ice cream

Vanilla / Chocolate / Coconut / Pistachio

Mango Kulfi / Pistachio Kulfi / Malai Kulfi

Mango & Passion fruit / Raspberry